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Makes an 8-inch tart
Ingredients:
Sweet Shortcrust Pastry Crust:
Store-bought or homemade
Recipe here - http://bit.ly/1whjpxY
For Almond Cake Base:
40g Unsalted Butter, softened at room temperature
30g Sugar
25g Egg, lightly beaten
50g Almond Powder/Flour/Meal
1tsp Vanilla Extract
For Custard Filling:
15g Unsalted Butter
40g Sugar
1 Egg Yolk
150 + 50ml Milk
25g Cake Flour
1Tbsp Brandy (optional)
For the Topping:
15 - 25 Strawberries
3 Tbsp Strawberry Jam
1 Tbsp Water
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❤ View full recipe on my blog:
http://peachybunnymel.blogspot.com
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http://instagram.com/peachybunnymel
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Music:
"Dizzy Spell" (Instrumental) & "Wake Up" (Instrumental)
by Josh Woodward
www.joshwoodward.com
